Small plates that are perfect for starters, snacks or sharing 'round the table

IRISH SMOKED SALMON - The best, served simply with lemon, onion, brown soda bread and butter 7.95

BUBBLE & SQUEAK - Crispy griddle-fried cakes of mashed potato, onion, and vegetable 2.95

SCOTCH EGGS - Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs 3.95 each

GARLIC MUSHROOMS - Fresh mushrooms sautéed in butter & garlic and served with Marie Rose sauce 3.95

CHEESE & CHIVE FRITTERS - Fried rounds of cheddar and green onion 4.95

SMOKED SALMON PATE - A homemade spread of salmon and cream cheese served with brown soda bread 4.95

CRAB CAKES - Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs 5.95

SALMON POTATO PUFFS - Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo 4.95

CORDON BLEU FRITTERS - A tasty mix of ham, chicken, and swiss, deep-fried in our famous batter 4.95

STUFFED PORTABELLA - A large mushroom cap filled with blue cheese, smoked salmon & red onion 7.95

CASHEW NUT BRIE - Wedges of Brie cheese, coated with nuts, fried and served on Bibb lettuce with a raspberry sauce 7.95

LEEK & POTATO SOUP 2.95/cup 3.75/bowl

SOUP OF THE DAY
Ask your server

HOUSE SALAD - Choice of dressings 3.95 Topped with Grilled or Fried Chicken 7.95 With Ham 5.95

QUICHE OF THE DAY - A light meal, served with fruit. Ask your server for today's selection and price

CASHEL SALAD - Tender Bibb lettuce dressed with a balsamic vinaigrette, walnuts, and Cashel Blue, a soft, farmhouse cheese made near the Rock of Cashel, the ancient seat of the High Kings in County Tipperary 5.95

CHICKEN SALAD - Homemade with red onions and dijon mayo, served with fruit or as a sandwich with Irish chips 6.95 A half-sandwich, served with a cup of Potato Leek Soup 6.95

BLACKENED SALMON SALAD - A 4 oz. portion of salmon, blackened in the Rover's special spice blend and served with strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber 7.95

SMOKED SALMON SALAD - A light meal of smoked salmon, diced red onion,
and tomatoes served on baby arugula with a lemon-herb dressing 6.95

PRAWN & CASHEW SALAD - Baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. The recipe comes from Patricia Cahill, chef/owner of Flappers in Tulla, Co. Clare 8.95

Hearty stews, casseroles, and fry-ups...plus a few lighter meals

BANGERS & MASH - Mild, handmade Irish sausages and mashed potatoes - a pub classic 6.95

SHANAGARRY FISH CAKES - A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School 8.95

FARMER'S PLATE - A marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette 7.95

SMOKED SALMON & POTATO GRATIN - A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. We've adapted the recipe from the menu of Aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of Youghal (pronounced "Yawl") 7.95

GUINNESS BEEF STEW - A rich mix of meat and vegetables simmered in the famous black beer of Ireland 6.95

PLOUGHMAN'S PLATE - The original pub meal of Irish and English cheeses, brown bread, and fruit.
The perfect match for a pint of ale or a glass of port 6.95 Add Cashel Blue Cheese 2.50

FISH & CHIPS - A 7-8 oz. portion of the Icelandic cod fried extra crispy like the old-time Dublin "chippers" 8.95

COTTAGE PIE - Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese 9.95



Served with Irish Chips

PUB BURGER - Hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun 6.95 With cheddar or swiss 7.95 With cheese & Irish bacon 9.50

GRILLED CHICKEN SANDWICH - Grilled chicken breast served dressed on a toasted bun, with dijon mayo 7.95

WELSH RABBIT - A grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough 5.95

VEGGIE SANDWICH - A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar 6.95

SAUSAGE ROLL - Irish bangers served on a toasted French roll with sauteed onions 5.95

PORTABELLA SANDWICH - A large grilled mushroom cap, topped with marinated, grilled eggplant, roasted red peppers and melted swiss. Served on a toasted bun with dijon aoli 7.95

IRISH CLUB - Sliced chicken breast and Limerick ham, dressed and served on homemade sourdough 6.95

SALMON BURGER - A fresh salmon cake, grilled,
dressed and served with dill mayo on a toasted bun 6.95

Traditional dinners - Served with champ and the vegetable of the day

CATCH OF THE DAY Your server can describe the day's seafood
special Mkt Price

LIMERICK HAM - Juniper-marinated ham, grilled and topped with a honey and brown sugar glaze 9.95

ROVER CHICKEN - Two grilled chicken breasts glazed with a reduction of Irish Rover Red Ale and cumin 11.95

STUFFED PORK - Seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a roasted shallot veloute. 14.95

SALMON MILES - Fresh salmon, grilled and sauced with a Kahlua-black pepper glaze 13.95

IRISH WHISKEY STEAK - An 8 oz. sirloin strip, grilled to order and served with a whiskey-mushroom cream 16.95

$2.95

(12 and under, please...adults will be charged full price)

FISH & CHIPS - Kid-size version of our signature dish.

GRILLED CHEESE - American cheese on white bread, served with Irish chips.

KIDBURGER - A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips. (Kid Cheeseburger...$ 3.95)

KRAFT MAC & CHEESE - The bright orange favorite of every kid

CHICKEN FINGERS - Fried crispy and served with Irish chips.

BANGERS & MASH - Mild Irish sausages and mash.

VEGETABLE SMASH - Mashed potatoes mixed with other vegetables - a
kid-pleaser that's also healthy.

Too full for dessert? How about an Irish liqueur or a glass of port?

RASPBERRY TRIFLE - An Anglo-Irish favorite of cake, berries, custard,
and freshly whipped cream 4.95

BAILEY'S CHEESECAKE - The smooth taste of the famous Irish cream liqueur 4.95

BREAD & BUTTER PUDDING - Cinnamon-scented and served warm with whiskey-caramel sauce and cream 4.95

CHOCOLATE GUINNESS CAKE - Flourless chocolate cake topped with chocolate mousse and Bailey's cream 4.95

STICKY TOFFEE PUDDING - Dense, moist spice cake served warm with creamy caramel topping and whipped cream 4.95

Assorted Sodas & Juices, Perrier Water, Milk, Coffee, Iced Tea, Barry's Irish Tea, Hot Chocolate
Tap water served upon request

Please note: Parties of 15 or more will be seated at seperate but adjacent tables, and one itemized bill will be provided

Traditional Irish Breakfast 6.95
Irish Scrambled Eggs 4.95
Toad in the Hole 4.95

BUBBLY
Korbel Brut
19.95/bottle

HOUSE WINES
Fetzer Valley Oaks White Zinfandel
Little Penguin (Australia)
Chardonnay, Merlot, Shiraz, Cabernet
4.95/glass 14.95/bottle

WHITE WINES

BOLLA PINOT GRIGIO 14.95/bottle 4.95/glass Crisp flavors and good acidity combine to make a food-friendly wine that's great for sipping, too

FETZER GEWURTZTRAMINER 16.95/bottle 6.50/glass
Slightly sweet, slightly spicy, with lots of apricot and melon flavors.

FIRESTONE RIESLING 14.95/bottle 5.75/glass
A delicate, fruity and slightly sweet wine from California. Try it with the fried appetizers.

FETZER SAUVIGNON BLANC 14.95/bottle 5.75/glass
Light, refreshing and great with food.

McWILLIAMS HANWOOD ESTATE CHARDONNAY 16.95/bottle 6/50/glass Typical Australian chard, with lots of fresh fruit, a bit of oak, and a little more complexity than the price suggests

MARK WEST CHARDONNAY 19.95/bottle 7.95/glass
Central Coast grapes provide tropical fruit and pear flavors, and oak aging adds a bit of vanilla for a wine that has more body than our other chardonnay, but is still easy to drink

RED WINES

BLACKSTONE MERLOT 18.95/bottle 7.50/glass
Yummy, ripe fruit, creamy oak and firm tannins create an elegant but easy-going wine

MARK WEST PINOT NOIR 21.95/bottle 8.95/glass
A fairly complex pinot, with a bit of syrah adding to the deep, rich berry flavors and earthy tobacco aroma

ANGELINE CABERNET SAUVIGNON 19.95/Bottle 7.95/glass
A new effort from one of the founders of California's popular Blackstone label. The wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.

RAVENSWOOD ZINFANDEL 19.95/bottle 7.95/glass
Big, oaky and perfect for burgers and steaks.

BEERS ON TAP
$4.75/ 20 oz. Imperial Pint
$2.25/10 oz. Glass

Brewed Just for Us Irish Rover Red

From Ireland Guinness Stout, Harp Lager, Smithwick's Irish Ale

From Scotland
Tennent's Lager

From England
Fuller's ESB, Newcastle Brown Ale, Boddington Cream Ale

Cider, Woodchuck Cider

The Tenth Tap, Ask your server

BOTTLED BEERS
Assorted Domestics $ 2.50
Kaliber Non-Alcoholic $ 3.25
Heineken $ 3.25
Amstel Light $ 3.25
Sierra Nevada Pale Ale $ 3.25
Paulaner Hefe-Weizen $ 3.50
Theakston Old Peculier Ale $ 4.50
Samuel Smith Nut Brown Ale $ 5.25

Irish Whiskeys
Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills

Black Bush...$6.25
Jameson 12-year...$6.25
Bushmill's 10-year Single Malt...$6.25
Redbreast Pure Pot Still ...$6.95
Bushmill's Triple Wood 16 yr. Single Malt...$8.95
Jameson 18-year...$8.95
Midleton Very Rare...$15

Single Malt Scotches
Aberlour, Glenmorangie, Macallan, Oban

Small Batch Bourbons
Blanton's, Bookers, Basil Hayden, Knob Creek, Woodford Reserve

Pappy Van Winkle 20-year...$8.95

Sherries Sandeman's

Ports
Sandeman's,
Cockburn's

Suggested Gin Hendrix, Try a Rover Martini or G&T with cucumber!

For your Rehearsal Dinner, Surprise Party, Anniversary Celebration, or Office Gathering. Check out the private party rooms at Irish Rover, Too

Call for Info • (502) 222-2286