CarryOut Menu
ONLINE ORDERING IS ON THE WAY…BUT FOR NOW, PLEASE USE THIS MENU TO CALL IN YOUR ORDER WITH A CREDIT CARD
Pickup available Tuesday – Sunday, 4 – 8 pm
502-899-3544
PLEASE NOTE:
Food & beverages CANNOT be consumed on Irish Rover property
Alcoholic beverages cannot be ordered without food
You MUST be 21 or older to purchase and pickup alcoholic beverages
PACKAGE FOOD ITEMS
BROWN SODA BREAD 5.00/loaf 1.50/quarter loaf SOURDOUGH BREAD 7.00/loaf IRISH BACON (FROZEN) 12.95/pound IRISH BANGERS (FROZEN) 10.95/pound
COCKTAILS TO-GO
MIKE’S EMERALD ISLE – Vodka, Blue Curacao, pineapple and orange juices, with a spritz of lemon-lime soda. Super fun! 8.50/16 oz.
IRISH ELK – Tullamore Dew & Crabbies ginger beer. An Irish Mule! 8.50/16 oz.
PIMM’S CUP – Pimm’s No. 1, muddled with cucumber and lemon, and topped with lemon-lime soda. Super refreshing! 6.00/12 oz.
GIN LEMONADE – Featuring Hendrick’s Gin. Summer in a glass! 8.00/12 oz.
BEER TO-GO
IRELAND: Guinness Stout, Harp Lager, Smithwick’s Red Ale, Magner’s Cider 6.50/20 oz. Imperial Pint
ENGLAND: Fuller’s ESB 7.50/20 oz. Imperial Pint
ROTATING TAPS: 6.50/20 oz. Great Lakes Conway’s Irish Ale; West Sixth IPA; Braxton Garage Beer; Deschutes Black Butte Porter; Bellhaven Nitro Ale 7.50/12 oz. ANXO Happy Trees
LAWN MOWING BOTTLES: Bud or Bud Light 7.50/six pack
IRISH WHISKEY, BOURBON, AND BOTTLES OF WINE ALSO AVAILABLE FOR CARRYOUT
SEE REGULAR MENU FOR SELECTION & WINE PRICING
STARTERS
IRISH SMOKED SALMON – Served simply with lemon, onion, brown soda bread and butter 10.95 (GF w/out bread)
BUBBLE & SQUEAK – Crispy, griddle fried cakes of mashed potato, onion, and vegetable 3.95 (GF)
SALMON POTATO PUFFS – Mashed potatoes, smoked salmon, onion, and dill, fried and served with dill mayo 5.95
CHEESE & CHIVE FRITTERS – Fried rounds of cheddar and green onion 6.95
SCOTCH EGGS – Deep-fried savouries of hard-boiled egg and sausage 4.95 each
GARLIC MUSHROOMS – Mushrooms sautéed in butter and garlic, served with Marie Rose sauce 5.95 (GF)
SMOKED SALMON PATE – A spread of salmon, cream cheese, lemon, & onion served with brown soda bread 7.95
CRAB CAKES – Three pan-fried rounds of crab mixed with red peppers, onions & breadcrumbs 6.95
BENEDICTINE – Louisville’s famous spread of cream cheese, grated onion and cucumber served with toasted French bread 6.95
CORDON BLEU FRITTERS – Ham, chicken, and swiss cheese, deep-fried in our famous batter 5.95
SOUPS & SALADS
LEEK & POTATO SOUP 3.95/5.95 HOUSE SALAD 6.95 (GF) House Salad with ham or grilled chicken 12.95
CASHEL SALAD – Bibb lettuce, walnuts, carrots, and Cashel Blue, a soft farmhouse cheese made near the Rock of Cashel, in County Tipperary. Served with Balsamic Vinaigrette 8.95 (GF)
SPINACH SALAD – Baby spinach, red onion, sliced pears, candied walnuts and blue cheese crumbles serve with a strawberry vinaigrette 9.95 (GF)
CHICKEN APPLE WALNUT SALAD – Diced chicken, apples, walnuts, cucumber, and red peppers on Bibb lettuce with a soy-ginger vinaigrette 10.95
PUB GRUB
BANGERS & MASH – Handmade Irish sausages and mashed potatoes served with carmelized onions and brown gravy 8.95
SMOKED SALMON & POTATO GRATIN – A casserole of potatoes, cream, chopped smoked salmon, swiss and parmesan, served with veg 9.95 (GF)
GUINNESS BEEF STEW – Beef and vegetables simmered in the famous black beer of Ireland 7.95
LAMB STUFFED CABBAGE – Three cabbage rolls stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ 16.95
SHANAGARRY FISH CAKES – A mix of fresh and smoked salmon and cod, fried and served with veg and mash 11.95
VEGGIE SMASH – Steamed veg and mashed potatoes. An adult sized portion of our popular kid’s dish 6.95
PLOUGHMAN’S PLATE – Double Gloucester and Sage Derby cheeses, served with brown soda bread, Branston Pickle, and Colman’s Mustard 12.95 Add Cashel Blue Cheese 2.95 (GF w/out bread)
FISH & CHIPS – We use the secret of the old-time Dublin “chippers” to make it extra crispy 12.95
COTTAGE PIE – Our Guinness beef stew served in a bread bowl and topped with mashed potatoes and cheddar cheese 12.95
SANDWICHES
Served with Irish Chips
PUB BURGER – 8 oz. patty, grilled to order 9.95
With cheddar, swiss, or smoked gouda 10.95
With cheese and Irish bacon 12.95
WELSH RABBIT– Grown-up grilled cheese. Cheddar and whole grain mustard on thick slices of sourdough 9.95
SAUSAGE ROLL – Irish bangers on a toasted French roll with sauteed onions 8.95 Add Swiss 1.00
IRISH CLUB – Sliced chicken and Limerick ham, served dressed with mayo on sourdough 8.95
GRILLED CHICKEN SANDWICH – Grilled chicken breast served dressed with Dijon mayo 9.95
LAMB BURGER – Ground lamb and beef, grilled to order and served dressed on a Kaiser roll 11.95 Add cheddar, swiss, or smoked gouda 1.00
VEGGIE SANDWICH – Melted cheddar and sauteed mushrooms, onions, tomatoes, and spinach on thickly sliced sourdough 10.95
BBLT – Benedictine, bacon, lettuce and tomato on sourdough 8.95
SALMON BURGER – A fresh salmon cake, grilled and served dressed with dill mayo 8.95
SIDE DISHES 3.95
Cole Slaw Steamed Veg Champ Side Salad
CHILDREN’S MEALS 4.95
KRAFT™ MAC & CHEESE CHICKEN FINGERS KIDBURGER
VEGGIE SMASH BANGERS & MASH GRILLED CHEESE KIDFISH
DESSERTS 7.95
BAILEY’S CHEESECAKE RASPBERRY TRIFLE
BREAD & BUTTER PUDDING CHOCOLATE GUINNESS CAKE