Our Menu






Small plates that are perfect for starters, snacks or sharing ’round the table

IRISH SMOKED SALMON – The best, served simply with lemon, onion, brown soda bread and butter 10.95 (GF without bread)

BENEDICTINE– Louisville’s famous spread of cream cheese, onion, and grated cucumber, served with toasted French bread 7.95

MUSSELS – One pound of mussels, steamed in Guinness, garlic and capers, finished with butter and served with toasted french bread Market Price

BUBBLE & SQUEAK – Crispy griddle-fried cakes of mashed potato, onion, and vegetable 3.95 (GF)

8SCOTCH EGGS – Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs 4.95 each

GARLIC MUSHROOMS – Fresh mushrooms sautéed in butter & garlic and served with Marie Rose sauce 5.95 (GF)

CHEESE & CHIVE FRITTERS – Fried rounds of cheddar and green onion 6.95

SMOKED SALMON PATE – A homemade spread of salmon and cream cheese served with brown soda bread 7.95

CRAB CAKES – Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs 6.95

SALMON POTATO PUFFS – Mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo 5.95

CORDON BLEU FRITTERS – A tasty mix of ham, chicken, and swiss, deep-fried in our famous batter 5.95

BLUE CHEESECAKE – It’s not dessert! It’s a “cheesecake” of blue cheese, herbs, and cream cheese in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette 7.95

SALMON RILLETTES – Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with toasted french bread 8.95



LEEK & POTATO SOUP 3.95/cup 5.95/bowl

Ask your server (May be GF)

HOUSE SALAD – Choice of dressings 6.95       Topped with Grilled Chicken, Fried Chicken, or Ham 12.95     (GF …note Fried Chicken and Soy Ginger dressing are NOT GF)

CASHEL SALAD – Tender Bibb lettuce dressed with a balsamic vinaigrette, walnuts, and Cashel Blue, a soft, farmhouse cheese made near the Rock of Cashel, the ancient seat of the High Kings in County Tipperary 8.95 (GF)

BACON & BLUE SALAD – Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes 5.95/9.95 (GF)

SMOKED SALMON SALAD – A light meal of smoked salmon, diced red onion,
and tomatoes served on Spring Mix with a lemon-herb dressing 8.95 (GF)

SPINACH SALAD – Baby spinach leaves topped with red onion, sliced pears, candied walnuts, and blue cheese crumbles 9.95    With grilled chicken 15.95 (GF)

CHICKEN, APPLE & WALNUT SALAD – Diced chicken, apples, walnuts, and red peppers served on Bibb lettuce with a soy-ginger vinaigrette  10.95 (GF, without Soy Ginger dressing)





Hearty stews, casseroles, and fry-ups…plus a few lighter meals

LAMB STUFFED CABBAGE – Three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ 16.95

SEAFOOD PIE – Fresh salmon and cod in a creamy Bechamel sauce with onions, leeks, garlic, and carrots, topped with mash, Parmesan, and green onions  11.95

BANGERS & MASH – Mild, handmade Irish sausages and mashed potatoes, served with carmelized onions and beef gravy  8.95

VEGAN VINDALOO – Not as fiery as a typical vindaloo, ours features seasonal veggies, potatoes, and chick peas in a mild yellow curry.  Served with French bread  8.95 (GF w/out bread)

10SMOKED SALMON & POTATO GRATIN – A casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. We’ve adapted the recipe from the menu of Aherne’s, a world-class seafood restaurant disguised as a family-run pub in the historic port city of Youghal (pronounced “Yawl”  9.95 (GF)

GUINNESS BEEF STEW – A rich mix of meat and vegetables simmered in the famous black beer of Ireland 7.95

PLOUGHMAN’S PLATE – A changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, Branston Pickle and Colman’s mustard Market Price Add Cashel Blue Cheese 2.95 (GF w/out bread)


COTTAGE PIE – Home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese 12.95

SHANAGARRY FISH CAKES – A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School 11.95

IRISH STIR FRY  –  Pork loin pan-sauteed with squash, carrots, bell peppers, and new potatoes in a Guinness Teriyaki  10.95

FARMER’S PLATE – Seasonal vegetables, grilled and sauced with a roasted red pepper vinaigrette 8.95 (GF)


FISH & CHIPS – A 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time Dublin “Chippers” Market Price




PUB BURGER – Hand-pattied 8 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips 9.95 With cheddar, swiss or smoked gouda 10.95 With cheese & Irish bacon 12.95 (GF w/out bun)

GRILLED CHICKEN SANDWICH – Grilled chicken breast served dressed on a toasted bun, with dijon mayo and Irish chips 9.95 (GF w/out bun)

IRISH BLT – Salmon rillettes, bacon, lettuce and tomato served on a french roll, with Irish chips 10.95

ROVER LAMBURGER – Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips 11.95 Topped with cheddar, swiss or smoked gouda 12.95 (GF w/out bun)

JAMAICAN PORK SANDWICH – Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and Irish chips 9.95 (GF w/out bun)

WELSH RABBIT – A grown-up’s grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips  9.95

VEGGIE SANDWICH – A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips 10.95

SAUSAGE ROLL – Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips 8.95

PORTABELLA SANDWICH – A large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. Served on a toasted bun with dijon aoli and Irish chips 9.95 (GF w/out bun)

IRISH CLUB – Sliced chicken breast and Limerick ham, dressed and served on homemade sourdough with Irish chips 8.95

SALMON BURGER – A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips 8.95



ROVER CHICKEN – Two grilled chicken breasts glazed with a reduction of red Ale, garlic, cumin, and cream 15.95 (GF w/out sauce)

BARBECUE PORK LOIN – Grilled pork medallions accompanied by a pear barbecue sauce 18.95

ROVER SALMON – Fresh salmon, grilled and topped with chef’s choice of sauce MKT Price (GF but check on sauce)

CHICKEN CASHEL BLUE – Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and Cashel Blue cheese. Served with a reduction of red ale, garlic, cumin, and cream 19.95




(DINE IN ONLY…Carry out orders and over-12s will be charged full price)

KRAFT MAC & CHEESE – The familiar orange pasta that’s every kid’s favorite

FISH & CHIPS – Kid-size version of our signature dish.

GRILLED CHEESE – American cheese on white bread, served with Irish chips.

KIDBURGER – A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.
(Kid Cheeseburger…$ 4.95) (GF w/out bun)

CHICKEN FINGERS – Fried crispy and served with Irish chips. (GF if grilled instead of fried)

BANGERS & MASH – Mild Irish sausages and mash.

VEGETABLE SMASH – Mashed potatoes mixed with other vegetables – a kid-pleaser that’s also healthy. (GF)



Too full for dessert? How about an Irish liqueur or a glass of port?

RASPBERRY TRIFLE – An Anglo-Irish favorite of cake, berries, custard,
and freshly whipped cream 7.95

BAILEY’S CHEESECAKE – The smooth taste of the famous Irish cream liqueur  7.95

CHOCOLATE GUINNESS CAKE – Flourless chocolate cake topped with chocolate mousse and Bailey’s cream 7.95

BREAD & BUTTER PUDDING – Cinnamon-scented and served warm with whiskey-caramel sauce and cream 7.95

STICKY TOFFEE PUDDING – Dense, moist spice cake served warm with a creamy caramel topping and whipped cream 7.95



Assorted Sodas & Juices, Perrier Water, Milk, Coffee, Iced Tea, Barry’s Irish Tea, Hot Chocolate
Tap water served upon request

Please note: Parties of 15 or more will be seated at separate but adjacent tables

(GF) indicates Gluten Free menu items



(1.95 when substituted for Irish chips)
Cole Slaw (GF)
Vegetable of the Day (GF)
Champ (GF)
Fresh Fruit (GF)
Roasted New Potatoes (GF)
Side Salad (GF)


Served 11 am – 2 pm

Traditional Irish Breakfast 10.95
Irish Scrambled Eggs 8.95 (GF)



Korbel Brut. 7.00/mini bottle

Crane Lake White Zinfandel

Little Penguin (Australia)
Chardonnay, Merlot, Shiraz, Cabernet Sauvignon


BARONE FINE PINOT GRIGIO 20/bottle 9/glass
Crisp and clean, with a long finish of subtle fruit

Sweet, rich fruit balanced with crisp acidity.  Aromas of tangerine, orange, and cream

HOGUE GENESIS RIESLING 21/bottle 9.50/glass
Inviting aromas of apricot, pear, and apple backed by the clean, refreshing acidity of peach and tangerine on the palate

Bright fruit with melon and herbs and a crisp finish

KIM CRAWFORD SAUVIGNON BLANC 25/bottle 11/glass Citrus and tropical fruits mixed with herbs on the nose, with fruit sweetness and juicy acidity providing a long finish

CHATEAU ST. JEAN CHARDONNAY 23/bottle  10/glass
Sonoma coast grapes. Lush, oaky, tropical fruit balanced with fine mineral acidity

ROBERT MONDAVI NAPA CHARDONNAY 29/bottle 13/glass  Ripe pear and bright melon mix beautifully with toast and light spice

Fruit forward with mineral notes framed by sweet oak and spice notes


Aromas of black cherry and spice, layers of rich, dark fruit with a hint of fresh jam, and a long silky finish

MEOMI PINOT NOIR 31/bottle 14/glass Rich garnet color, aromas of strawberry and plum, with a bold, expressive palate of vibrant fruit and mocha

JOEL GOTT PINOT NOIR 32/bottle 14.50/glass
Aromatics of cherry, spice, cedar, and fig, juicy on the palate, with soft tannins and a bright finish

TRAPICH OAK CASK MALBEC 17/bottle 7.50/glass Plum and black cherry nose, with a soft, round palate of ripe, saturated berries and spicy. full finish

RODNEY STRONG SONOMA CABERNET SAUVIGNON 24/bottle 10.50/glass Rich with dark cherries, plum, spices, and black pepper, medium tannin and a lush finish

PASO CREEK ZINFANDEL  25/bottle 11/glass
Ripe, juicy fruit, full-bodied and flavored with expressive notes of vanilla and black cherry on the finish

Full-bodied, with bright blackberry and black cherry, luscious cocoa and baking spice, silky tannins and a lingering finish




From Ireland   6.50/20 oz Imperial Pint

Guinness Stout, Smithwick’s Irish Ale, Harp Lager

From England    7.50/20 oz Imperial Pint
Fuller’s ESB

PLUS seven regularly rotating taps featuring local and imported craft brews


Bud, Bud Lite
Kaliber Non-Alcoholic
Heineken, Amstel Light
PLUS an extensive list of craft and micro-brewed beers from around the world.

Irish Whiskeys

WELL: Powers, Bushmills, Black Bush, Bushmill’s Irish Honey, Bushmill’s 10-year Single Malt, Bushmill’s Triple Wood 16-year Single Malt, Bushmill’s 21-year Single Malt, Egan’s 10-year, Jameson, Jameson Black Barrel, Jameson Cooper’s Croze, Jameson 18-year, Jameson Rarest Vintage Reserve, Connemara, Connemara Single Malt, Greenore Small Batch, Knappogue 12-year, Knappogue 14-year, Knappogue 16-year, Midleton Very Rare, Midleton Barry Crockett Legacy, Midleton Green Spot, Midleton Yellow Spot, Paddy’s, Power’s Signature, Powers Three Swallows, Powers John’s Lane, Redbreast Pure Pot Still 12-year, Redbreast Lustau Sherry Finish, Redbreast 12-year Cask Conditioned, Redbreast 15-year, Redbreast 21-year, Slane, Tyrconnel Single Malt, Teeling, Teeling Single Grain, Teeling Single Malt, The Sexton, The Quiet Man 8-yuear, Tullamore Dew, Tullamore Dew 12-year,  Tullamore Dew 15-year Trilogy, Tullamore Dew 18-year, Walsh Distillery Irishman Single Malt

Single Malt Scotches

WELL: Famous Grouse (Blend),

Balvenie Double Wood 12-year, Balvenie 15-year, Balvenie, 21-year, BenRiach Curiosities (Peated) 10-year, BenRiach Single Malt 10-year, Glendronach 12-year, Glendronach Peated Highland, Glenglassaugh Evolution, Glenglassaugh Revival, The Glenlivet 12-year, The Glenlivet 15-year, The Glenlivet Nadurra, Glenmorangie 10-year, Glenmorangie 12-year Nectar d’Or, Laphroig, Macallan, Oban 14-year


WELL: Old Forester,

Angel’s Envy, Blanton’s, Booker’s, Bulleit Barrel Strength, Col. EH Taylor, Eagle Rare, Henry McKenna Single Barrel, Jefferson Ocean, Jefferson Reserve Small Batch, Maker’s Mark, Old Forester 1920, Old Forester Signature, Russell’s Reserve 10-year, Van Winkle Family (as available), Woodford Reserve, Wild Turkey 101,

Rittenhouse Rye, Sazerac Rye

Port & Sherry

Croft Distinction Port

Sandeman’s Sherry

Suggested Gin

Hendrix….Try a Rover Martini or G&T with cucumber!



For your Rehearsal Dinner, Surprise Party, Anniversary Celebration, or Office Gathering. Check out the private party rooms upstairs at the Rover

Call for Info • (502) 899-3544